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25 minutes mins
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Our Baked Zucchini Bites have a crispy crumb breading on the outside, but are perfectly cooked on the inside. This is our favorite way to eat zucchini!
Out of all our zucchini recipes, these Baked Zucchini Bites are my favorite!
They only take a few minutes to make and are so delicious.
If you have lots of zucchini that you need to use up, try one of these popular recipes:
- Baked Zucchini Fries
- Best Chocolate Zucchini Bread
- Zucchini Pizza Casserole
- Chocolate Zucchini Sheet Cake
- Cinnamon Zucchini Cake with Cream Cheese Frosting
- Zucchini Corn Parmesan Bake
- Stir-Fried Zucchini
- Cheesy Zucchini and Squash Bake Recipe
Ingredients needed for Baked Zucchini Bites:
- Italian Seasoned Breadcrumbs
- shredded or grated Parmesan cheese
- pepper
- eggs
- zucchinis
How to make Baked Zucchini Bites:
- Preheat oven to 475 degrees F.
- In a small bowl, combine bread crumbs, Parmesan cheese and pepper.
- In a separate bowl, whisk together eggs.
- Dip zucchini slices into the eggs then coat in the breadcrumb mixture.
- Place coated zucchini slices on the greased baking sheet.
- Bake for 5 minutes, remove from oven and turn over each slice.
- Return to the oven for another 5-10 minutes or until browned and crispy.
- If desired, serve with ranch dressing.
Which Parmesan cheese do you use?
You can use freshly shredded Parmesan cheese or the powdered grated Parmesan cheese – either will work!
I have found that the powdered kind will usually stick to the zucchini better.
This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
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Other zucchini recipes to try:
- Cinnamon Zucchini Cake
- Cheesy Zucchini Lasagna Rolls
- The Best Air Fryer Zucchini
- Chicken Zucchini Casserole
- Zucchini, Chicken and Black Bean Casserole
- Baked Pizza Stuffed Zucchini Boats
Serves: 6
Baked Zucchini Bites Recipe
These zucchini bites only take a few minutes to prepare and make the perfect snack or appetizer!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
PrintPin
Ingredients
- ½ cup Italian Seasoned Breadcrumbs
- ½ cup shredded Parmesan cheese
- ⅛ teaspoon pepper
- 2 eggs
- 2 zucchini sliced
Instructions
Preheat oven to 475 degrees F.
In a small bowl, combine bread crumbs, parmesan cheese and pepper.
In a separate bowl, whisk together eggs.
Dip zucchini slices into the eggs then coat in the breadcrumb mixture.
Place coated zucchini slices on the greased baking sheet.
Bake for 5 minutes, remove from oven and turn over each slice.
Return to the oven for another 5-10 minutes or until browned and crispy.
Notes
We love to dip these in Ranch dressing, but they are good without dip as well!
The thinner you slice your zucchini, the crispier they cook.
Nutrition
Calories: 103 kcal · Carbohydrates: 9 g · Protein: 7 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 60 mg · Sodium: 293 mg · Potassium: 222 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 294 IU · Vitamin C: 12 mg · Calcium: 136 mg · Iron: 1 mg
Equipment
Mixing Bowl
Baking Sheet
Recipe Details
Course: Appetizer
Cuisine: American
Join The Discussion
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Liz says:
Thank you and Happy Birthday to hubby on Sunday. Hope he has Many Many More.
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Happy Valley Chow says:
Love this recipe! Those look and sound absolutely delicious :)Happy Blogging!Happy Valley Chow
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Adelemamabrown says:
These look incredible!!! I am going to have to make these.
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Julie says:
Can I make these without cheese? Should I add anything else to substitute flavor?
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Cyd says:
It only calls for 1/4 cup of parmesan cheese. You could just leave it out if you don't like it. The taste will be lacking the parmesan flavor.
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Adriana says:
So yummy! Also really good with marinara sauce :)
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Gwen says:
About how thick did you slice the zucchini? Can't wait to try it!
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Lauren says:
We sliced them about 1/3 to 1/4 inch thick.
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Linda says:
I wish I had seen your recipe before I made the one I just tried. Same ingredients but shredded zuc, and everything mixed together instead of egg and breadcrumbs on outside. I don't like them much so am looking for a good dip recipe. Do you have one?
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Shannon says:
Can this be done in the air fryer?
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Momma Cyd says:
Yes, these could totally be cooked in an air fryer. You would need to turn the temp down to about 375-400. Cook each side for about 5 minutes or until done.
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This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
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