Biscuit Popper-Roll Bake Recipe - Thanksgiving.Food.com (2024)

Submitted by BlondieItaliana

"This is a great recipe I came across via my friend Sandy who's a fabulous cook.It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made.** I used Pillsbury Homestyle or Big Grands **"

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photo by BlondieItaliana

Ready In:: 20mins
Ingredients:: 6
Serves:: 6-10

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ingredients

1 (16 ounce) can Pillsbury refrigerated biscuits
4 tablespoons melted butter
to taste garlic powder
to taste oregano
to taste salt & pepper
Pam cooking spray, butter flavor

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directions

Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).

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Reviews

These are inexpensive, easy, and taste WONDERFUL! I quartered my (generic brand) biscuits instead of rolling them into balls and baked them in a 8" round metal cake pan. They came out wonderfully! Lightly browned on the top and bottom and so deliciously soft in the middle. I served alongside beef stew. I'll definitely be making these again. Thanks for posting!

shimmerysummersun
Very good. I made as directed. We enjoyed these with soup for our evening meal. Made for Best of 2009 Cookbook Swap.

happynana
Absolutely AWESOME! Made last night with the ingredients listed and it was a wonderful addition to our chili dinner. I did reduce the butter to 3 tablespoons and found that I got great coverage using my 9 inch pie plate. I baked at 425 for 13 minutes and the biscuits were just perfect for us - lightly browned on top and bottom, but still nice and soft in the middle. I did not bother with rolling the dough into balls, just quartered them and arranged them in the pie plate. My family of three ate the entire platefull!!! We all loved it. I'm already thinking about when I can make these again!!!

Brooke the Cook in
How easy was this!!!!!!! We made very small balls like large gumball sized balls with the biscuit dough and it was great. I did remind me of monkey bread. Added some rosemary and some grated cheese too. Very impressive too, can totally use this for a fancy dinner. I wish I took a picture for showing as it fluffed out nice using smaller balls and a fluted pan.

Mom Mindy 66
I did make this by making 4-6 balls out of each biscuit & think it came out better... just looked like bubble bread or something.

Angenette D.

RECIPE SUBMITTED BY

BlondieItaliana

212

70 Followers
86 Recipes

Born & raised in Northern NJ and now live in the NJ suburbs of New York City. I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! ===================================== Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> ===================================== July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> =====================================

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