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This three-ingredient Chocolate Martini is simple and delicious and the perfect dessert co*cktailfor girl's night, Valentine's Day dinner, Galentine's Day or to serve as a dessert in a glass at your next dinner party.
Shake up a chocolate martini to turn any night in, into a festive fun night for all the chocolate lovers! This is the same Chocolate Martini recipe that is served at The Hotel Hershey, Hershey Lodge as well as Hershey's Chocolatetown. While you are sipping on a chocolate martini, make the kids the hot chocolate bombs that everyone loves this year.
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- Want To Save This Recipe?
- Why should you make this decadent chocolate martini recipe?
- What are the chocolate martini ingredients?
- Garnishes for this boozy chocolate martini:
- How to garnish the rim of the martini glass using chocolate syrup:
- How to get the Hershey's Kiss to balance on the rim:
- How to make a Chocolate martini:
- What another chocolate liquor recipe can I try with Hershey's?
- Get my RAINBOW co*ckTAILS eBook!
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Why should you make this decadent chocolate martini recipe?
You should make this decadent chocolate martini recipe because it offers an exquisite blend of chocolate flavor.
By incorporating chocolate liqueur, the recipe adds a rich and sophisticated twist to the classic martini that is sure to satisfy your sweet cravings.
What are the chocolate martini ingredients?
- 360 chocolate vodka
- vanilla vodka
- white creme de cacao
Garnishes for this boozy chocolate martini:
- Hershey's chocolate syrup
- cocoa powder
- chocolate kiss
How to garnish the rim of the martini glass using chocolate syrup:
- Pour a semicircle of Hershey's Chocolate Syrup on a plate.
- Press the top edge of the martini glass into the syrup.
- Sprinkle cocoa powder on a plate and press the chocolate rimmed martini glass into the powder.
How to get the Hershey's Kiss to balance on the rim:
This is not a trick, this is not an illusion, no photoshop was used in getting the Hershey's Kiss to balance on the rim of the glass. Here is not to get it to stick.
- Use a wide-bladed knife, such as a chef knife, and warm it for 20 seconds over a flame such as a kitchen blow torch, a lighter or even the eye of an electric stove.
- Warm the bottom of the Hershey's Kiss on the warm blade until it starts to melt slightly.
- Immediately place it on the rim of the martini glass and hold it there until the chocolate hardens.
- If it doesn't adhere to the edge, repeat steps 2 and 3.
How to make a Chocolate martini:
- Prepare the martini glass with a chocolate rim and Hershey kiss garnish.
- Fill a co*cktail shaker with ice.
- Add the chocolate vodka, vanilla vodka and white creme de cocoa to the shaker.
- Place the lid on the co*cktail shaker and shake for 1 minute.
- Strain and pour the co*cktail into the prepared martini glass.
More co*cktails to shakeup:
- Orange Chocolate Martini
- Frose
- Peach Moonshine
- Blackberry Bourbon Lemonade
What another chocolate liquor recipe can I try with Hershey's?
You can experiment with a decadent Hershey's chocolate espresso martini. This is another ultimate chocolate martini recipe you shouldn't miss.
- Combine Hershey's chocolate syrup, espresso, vodka, and a splash of half and half or heavy cream for a creaminess.
- Rim the glass with grated chocolate for an extra indulgent touch.
co*cktail recipe tips and alternatives:
- Pressed for time? Place the Hershey's Kiss at the bottom of the glass instead of adhering it to the edge of the glass.
- Use your favorite flavored Hershey Kiss to garnish the co*cktail
- If vanilla vodka is not on your bar cart, use equal parts of my homemade vanilla extract. I use vodka as the base!
- Use dark creme de cacao for a chocolate-colored co*cktail instead of a clear co*cktail.
- Use extra chocolate syrup to make a chocolate swirl in the bottom of the co*cktail glass.
Get my RAINBOW co*ckTAILS eBook!
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📖 Recipe
chocolate martini
Sarah Mock
This is three-ingredient Chocolate Martini is simple and delicious and the perfect co*cktailfor girl's night or Valentine's Day dinner.
4.58 from 26 votes
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Note From Sarah
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Prep time for the recipePrep Time 1 minute min
Cook time for the recipeCook Time 0 minutes mins
Cool TimeAdditional Time 2 minutes mins
total time to prep and cook the recipe.Total Time 3 minutes mins
Course co*cktails
Cuisine American
Makes 1
Per Serving 13875 kcal
Ingredients
- 1 ounce 360 chocolate vodka
- 1 ounce vanilla vodka
- 2 ounce white creme de cacao
Instructions
Prepare the martini glass with a chocolate rim and Hershey kiss garnish.
Fill a co*cktail shaker with ice.
Add the360 chocolate vodka, vanilla vodka and white creme de cocoa to the shaker.
Place the lid on the co*cktail shaker and shake for 1 minute.
Strain the co*cktail into the prepared martini glass.
How to get the Hershey's Kiss to balance on the rim:
Use a wide-bladed knife, such as a chef knife, and warm it for 20 seconds over a flame such as a kitchen blow torch, a lighter or even the eye of an electric stove.
Warm the bottom of the Hershey's Kiss on the warm blade until it starts to melt slightly.
Immediately place it on the rim of the martini glass and hold it there until the chocolate hardens.
If it doesn't adhere to the edge, repeat steps 2 and 3.
Notes
- Pressed for time? Place the Hershey's Kiss at the bottom of the glass instead of adhering it to the edge of the glass.
- Use your favorite flavored Hershey Kiss to garnish the co*cktail
- If vanilla vodka is not on your bar cart, use equal parts of my homemade vanilla extract. I use vodka as the base!
- Use dark creme de cacao for a chocolate-colored co*cktail instead of a clear co*cktail.
- Use extra chocolate syrup to make a chocolate swirl in the bottom of the co*cktail glass.
Nutrition
Serving: 1 | Calories: 13875kcal | Carbohydrates: 1532g | Protein: 204g | Fat: 753g | Saturated Fat: 466g | Polyunsaturated Fat: 216g | Cholesterol: 580mg | Sodium: 1991mg | Fiber: 97g | Sugar: 1299g
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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About Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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