Published: · Modified: by Megan Porta · This post may contain affiliate links.
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Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It’ll make you famous every single time.
Original post: January 2015 | Updated: December 2020
Why This Recipe Works
Crockpot Reuben Dip is one of maybe five recipes in my arsenal that people ask for consistently. We had family over last week and my niece said, “Where the heck is the reuben dip?!” Point taken.
If you love the good ol’ Reuben sandwich (I mean, who doesn’t?!), then this is going to be the recipe of your dreams. And I promise you will receive many requests for the recipe after making it. It happens to me every single time.
How To Make Crockpot Reuben Dip
In a crockpot, combine:
- Corned beef
- Cream cheese
- Sauerkraut
- Sour cream
- Swiss cheese
Cook on Low heat for 3 hours, stirring occasionally. Serve warm!
Recipe Notes
- I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn’t your thing.
- Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
- Serve with pita bread, crackers, chips or veggie sticks.
Dip Recipes with Sour Cream and Cream Cheese
Creamy dips are the ultimate party food. Read through this roundup of dip recipes with sour cream and cream cheese to gather ideas for your next gathering!
What To Eat With Sauerkraut – 17 delicious ideas!
You either love sauerkraut or you don’t. With its distinctively strong flavor, it may be hard to know what to eat alongside it. Click over for 17 delicious ideas about what to eat with sauerkraut.
How To Cook Sauerkraut From a Bag
Sauerkraut is a low-calorie, easy side dish for any meal. Learn how to cook sauerkraut from a bag quickly and easily so it can make any dinner shine!
How Long Does Sauerkraut Last In The Fridge
Do you have kraut staring at you from inside your fridge? If so, you might be wondering if this versatile side dish is still safe to eat. Read on if you need to know: How long does kraut last in the fridge?
Party Food Recipes
- Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!
- Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Only 6 ingredients required for this delicious party food!
- This is the best 7-Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.
- Crockpot Meatballs require only a few ingredients with only a few minutes of prep. Let your slow cooker do all of the work for you!
- Spinach Artichoke Dip is a party staple! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!
- Check out this roundup of delicious options to serve with reuben sandwiches!
Hot Dip Recipes
- Chicken Jalapeno Dip – Meat, cheese and spice in a single hot dip! Serve with chips at your next gathering and you’ll be the most popular person at the party. Cater spice to your liking!
- Slow Cooker Hot Creamy Corn is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish.
- Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack.
- This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab.
- Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering.
Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!
Crockpot Reuben Dip Recipe
Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It'll make you famous every single time.
5 from 4 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Servings: 10
Calories: 256kcal
Author: Megan Porta
Equipment
Crock Pot
Ingredients
- 8 oz sliced corned beef chopped
- 8 oz cream cheese cut into chunks
- 14.5 oz sauerkraut
- 8 oz sour cream
- 2 cups Swiss cheese shredded
Instructions
In a crockpot, combine corned beef, cream cheese, sauerkraut, sour cream and Swiss cheese. Cook on Low heat for 3 hours, stirring occasionally. Serve warm with pita bread or crackers.
Notes
- I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn’t your thing.
- Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
- Serve with pita bread, crackers, chips or veggie sticks.
Nutrition
Calories: 256kcal | Carbohydrates: 5g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 680mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 12mg | Calcium: 232mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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Reader Interactions
Comments
KathieDo you suggest using the Bavarian (sweet) kraut or the regular? ps, I discovered you blog after camping next to your RV in Rice Co last summer.
Reply
- Megan PortaSee AlsoHome Made Wine Recipes
Wow Kathie, that is really cool! You should’ve come over and said hi. I’m glad you checked out Pip and Ebby. I use regular sauerkraut in this recipe, but it might be a fun twist to try a sweeter version! Let me know if you give it a shot. Thanks for reaching out!
Reply
- Tricia
One of my favorites with Rye ChipsReply
- Kodee
Do you use deli lunch meat corn beef or cook a corn beef and slice it up?
Reply
- Megan Porta
In this recipe, I used deli meat. However, if I had some leftovers from a cooked meal, I would definitely enjoy using it for this recipe too! Thanks for asking!
Reply
- Danielle Morrow
What about the thousand island. You think I could just squeeze a little on top?
Reply
- Megan Porta
Um, yes! Sounds great!
Reply
- Barb
Do you drain the sauerkraut?
Thank youReply
- Megan Porta
You can put the entire can in! Thank you for asking.
Reply
- Donna
Can this be made and frozen?
Reply
- Megan Porta
Hi Donna, I have never tried to but I think you should be able to! A nice slow warm up when you take it out of the freezer would be good.
Reply
- Megan Porta
Hi TMT! I am not a huge fan of Swiss, either, and I promise you won't taste that "bite" that it can leave in your mouth. If you are totally opposed to trying it, mozzarella or havarti would work great, as well! Let me know what you use and how it turns out!
MeganReply
- TMT
Love the idea of this, but i HATE swiss…any other thoughts on another cheese? Provolone, white cheddar, mozzarella, Havarti (not sure in a dip)?
Reply
