Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Drink /Nikita Ephanov

Dark Creme De Cacao Vs White: What's The Difference?

Creme de cacao chocolate liqueur has two different versions: One dark the other clear. So what do they taste like, and what other differences do they have?

Cook /Julia Holland

Make Your Pizza In The Slow Cooker For A Thicker Crust

The possibilities are limitless when it comes to using your slow cooker. Give your oven a rest and make pizza in your slow cooker to revel in its fluffiness.

Drink /Austin Havens-Bowen

Swap Cranberry Juice With Pomegranate In Your Next Cosmopolitan

Traditionally, cosmopolitans are concocted of vodka, lime juice, a bit of triple sec, and cranberry juice. But why not mix things up with pomegranate juice?

Cook /Claire Redden

Matcha Powder And Strawberries Are A Perfect Match

Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.

Texas' Last Remaining Sugar Cane Grower Is Shutting Down

For roughly 50 years, Texas was home to Rio Grande Valley Sugar Growers, Inc. It has been the Lone Star State's lone sugar cane grower, but that time is ending.

Cook /Stephanie Friedman

Here's How Long Tuna Salad Can Hold Up In The Freezer

Luckily, if you want to toss your leftover tuna salad in the freezer, it's completely possible to do so. That said, there are a few things to keep in mind.

Cook /Catherine Nyorani

How To Fold Egg Rolls Just Like Your Favorite Takeout Every Single Time

Homemade egg rolls take a little bit of patience and skill to master, and one of the most important aspects is the folding technique you employ.

The Colorful History Of Konpeito, Japan's Vibrant, Star-Shaped Treats

You may recognize these tiny, kaleidoscopic candies from popular Japanese anime shows, tokens in Nintendo games, and as a feature in the film 'Spirited Away.'

Cook /Cassie Womack

How Long You Should Be Kneading Fresh Pasta Dough

Making fresh pasta can be a daunting task. Working the dough to the perfect consistency takes serious time and arm strength. And how long should you knead it?

Lok Lak (Cambodian Pepper Beef) Lettuce Wraps Recipe

Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice.

Cook /Claire Redden

Before Baking With Banana Peels, Don't Forget One Crucial Step

Banana peels are a surprisingly nutritious ingredient that you can add to recipes while cutting food waste. But make sure you do one thing before using them.

Add Blood Orange Juice To Your Smoothies For A Tropical Twist

If you've found yourself in a flavor rut when making your daily smoothie, we've got a sweet and tangy upgrade that will be visually appealing as well.

20 Ground Turkey Recipes To Add To Your Dinner Rotation

Ground turkey is a versatile, easy-to-use ingredient. Check out some of our favorite ways to use it as a base for burgers, chili, and more.

Cook /Sylvia Tomczak

The Absolute Best Way To Prepare Cheese For The Smoothest Pasta Sauce

Making a cheesy pasta sauce sounds simple, but you can sometimes end up with a lumpy or split sauce. Find out how to prep the cheese for the best results.

Hearty Winter Vegetable Egg Scramble Recipe

Cook yourself up a hearty, nutritious, and delicious breakfast with this quick scramble, which features winter produce like kale and broccoli.

Cook /Luna Regina

Use Miso Paste In Your Homemade Onigiri For An Umami Eruption

All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!

How A Canceled Order By Tesla Impacted A California Bakery

Tesla reportedly placed an order from a bakery before cancelling, leaving the small business in a bad spot. However, the story takes a good turn.

Cook /Javaria Akbar

The French Fry Disaster Martha Stewart Only Suffered Once

Making french fries at home can be a little daunting, what with all that hot oil in the mix. Read about the mistake Martha Stewart made, so you can avoid it.

Cook /Luna Regina

For Deliciously Dense Carrot Cake, Always Skip Out On Cake Flour

Cake flour makes a soft, fluffy crumb - which, ironically, is not ideal for carrot cake. For better results, try swapping cake flour out with these suggestions.

16 Creative Ways To Garnish Your Chocolate Martinis

Since a chocolate martini is essentially dessert in an elegant glass, we present creative ways to garnish this sweet co*cktail to add flavor, color, and fun.

Jack Daniel's Vs George Dickel: How The Top Tennessee Whiskeys Differ

Delve into the rivalry of Tennessee's whiskey giants, Jack Daniels and George Dickel. Uncover their stories, production differences, and flavor distinctions.

Easy Garlic And Herb Breadsticks Recipe

These pillowy, buttery breadsticks are ready for serving alongside meatballs, spaghetti, and other red sauce staples for your next Italian American dinner.

Cook /Courtney Brandt

Why You Should Always Use Parchment Paper's Shiny Side

A roll of parchment paper usually comes with one side that's shiny and the other matte. Find out which way up you should place it when baking, and why.

Cook /Sara Klimek

15 Absolute Best Ways To Upgrade Pigs In A Blanket

From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.

Cook /Michelle Welsch

Lavender Is The Unlikely Herb You Should Use In Lamb Dishes

Culinary lavender and lamb can make for a happy pairing, with a few different ways to add the herb to dishes, but you need to be careful about how much you use.

News /Autumn Swiers

Grubhub Sued By LA County For Alleged 'Bait-And-Switch' With Fees

Los Angeles County has a bone to pick with Grubhub. Namely, it has accused the delivery platform of deceiving customers and springing surprise fees on them.

The Historical Origins Behind Service à La Russe, Or Russian-Style Dining

Although you may not have heard the term "Service a la Russe," you've probably seen this serving style in action. Here's how it became popular.

Cook /Elizabeth Okosun

What Happens If You Accidentally Eat A Fish Bone?

We've all been there: One moment, you're devouring a whole fish and the next, a bone has maneuvered its way into your throat. Here's what to do.

The Absolute Best Beers To Pair With Pizza

Beer with pizza is one of those pairings that never gets old, but considering the complexity and different types of both, not all combos work as well as others.