Thermomix Paprika Pork - ThermoFun | Thermomix Recipes & Tips (2024)

May 4, 2015

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It’s Mad Monday again! The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.

In my pre-Thermomix days I rarely cooked with pork as I could never find a commercial sauce I liked the taste of.

I received this recipe from a friend, pork was on special and now we have another family favourite.

Looking for more delicious andquick dinners? Then make sure you get a copy of my Meals in a Jiffycookbookwith 35 dinner recipes that can be on the table in approx. 30 minutes!

ThermoFun - MAD MONDAY – Paprika Pork Recipe

Serving Size

Serves 4-6

Rate this recipe

61ratings

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Ingredients

handful fresh parsley
2 garlic cloves, peeled
1 onion, peeled and halved
20g olive oil
500g pork fillet, cubed
250g mushrooms, sliced
1½ tablespoon paprika, sweet
1 teaspoon cumin, ground
pinch black pepper, ground
1 tablespoon ThermoFun Tomato Paste
20g TM vegetable stock concentrate
200g boiling water from kettle
100g sour cream

To serve

cooked egg noodles

Instructions

Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
Add pork and cook 5 mins / 100°C / speed 1 / Reverse.
Add mushrooms, paprika, cumin, pepper, tomato paste, stock and boiling water and cook 15 mins / 100°C / speed 1 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
Add sour cream and parsley and mix 1 min / 100°C / speed 1 / Reverse.
To serve, pour pork on top of egg noodles.
Garnish with additional sour cream if desired.

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Reader Interactions

Comments

Angela says
October 23, 2019 at 5:40 pm

So good and easy. Iv made it with coconut cream once because i didnt have sour cream and it was still amazing
Reply
- thermofun says
  See Also
  Chicken Tortellini Soup Recipe (Slow Cooker!) - Chef Savvy - Soup
  October 24, 2019 at 4:08 pm
  
  Thank you Angela great to hear you enjoyed it.
  Reply
Natalie Ugrinic says
June 01, 2019 at 11:30 am

Hi, I need to double the quantities of ing. (8 people) - how do I adjust times & will it all fit in the bowl?
Reply
- thermofun says
  June 03, 2019 at 11:58 pm
  
  Natalie I would just add 5 more minutes to the pork cooking time. It should all fit if you double it - just keep an eye on it that it doesn't go above the line in your TM bowl.
  Reply
Souise says
April 24, 2017 at 8:30 pm

Delicious. I halved the amounts and reduced cooking time accordingly. Worked well. I added poppy seed to my noodles for extra texture.
I'll be making this again.
Reply
- thermofun says
  April 25, 2017 at 1:12 pm
  
  Thanks Souise. I love the idea of the poppy seeds - I'll certainly have to try that! :)
  Reply
Darra says
November 27, 2016 at 8:58 am

Love this! Mr 12 made this for me and the neighbour. He doesn't like mushrooms so we halved the amount of mushrooms to still get the flavour. Served it with gluten free pasta. The neighbour raved about it. Was very yummy.
Reply
- thermofun says
  November 27, 2016 at 9:28 pm
  
  Great to hear Darra - well done to Mr 12 too! :)
  Reply
Andrea says
July 26, 2016 at 8:39 pm

Big hit, family loved it,
Reply
- thermofun says
  July 28, 2016 at 1:07 pm
  
  Thanks Andrea :)
  Reply
Liz says
July 10, 2016 at 7:23 pm

This recipe is awesome! We are cooking it regularly at the moment- it's so yummy and easy to prepare. Thank you :)
Reply
- thermofun says
  July 11, 2016 at 1:44 pm
  
  Thanks Liz! :)
  Reply
Sandra Tedesco says
April 27, 2016 at 1:40 pm

Great recipe, I did replace the pork with chicken as I'm not a great pork fan.
Reply
- thermofun says
  April 27, 2016 at 1:46 pm
  
  Thanks Sandra - great to know it works with chicken! I'll have to try it! :)
  Reply

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